Smoked Goat Cheese

€4,95

Belastingen inbegrepen. Verzendkosten worden berekend bij de checkout.

Smaak

Mild Gemiddeld Krachtig

Rijping

6 weken

Melk

Geitenmelk

Structuur

Zacht

Smooth Dutch smoked goat cheese with a creamy texture, mildly salty character and a deep, distinctive smoky flavour.

Vers met de hand gesneden · Het uiteindelijke gewicht kan iets afwijken van de gekozen hoeveelheid.

Grams 250 gram 500 gram 750 gram 1000 gram

Over deze kaas

Smoked Goat Cheese – Creamy, Smooth & Smoky

A distinctive goat cheese with a smooth, creamy texture and a rich smoky flavour. The gentle character of the goat’s milk combines nicely with the deeper flavour from the smoking.

Mildly salty and pleasantly smoky. Delicious on fresh bread, on a cheese board or melted into warm dishes.

Proefgids

Smaaktonen

Romig Smoky Midly salty MIlky

Perfecte combinaties

Witte wijn Donker brood Vijgenjam Geroosterde noten

Ideaal voor

Op de kaasplank Als tussendoortje Op brood

Productgegevens

Ingrediënten

Goat’s cheese 80% (pasteurized goat’s milk, Salt, Lactic acid bacteria cultures, Animal rennet), Water, Emulsifying salts (polyphosphates, sodium phosphates), Maize starch, Salt.

Informatie over de korst

Brown smoked outer layer.

Voedingswaarden

Per 100 g

Energy	1300 kJ / 310 kcal
Fat	25 g
of which saturates	17 g
Carbohydrates	1.9 g
of which sugars	0 g
Protein	19 g
Salt	3.6 g

Allergenen

Melk

Bewaren & gebruik

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Herkomst