Goat Cheese 50+ – 1 Year Aged

€4,95

Belastingen inbegrepen. Verzendkosten worden berekend bij de checkout.

Smaak

Mild Gemiddeld Krachtig

Rijping

1 jaar

Melk

Geitenmelk

Structuur

Hard

Dutch goat cheese matured for approximately 12 months, with a full, creamy and pleasantly sharp flavour and a firm, slightly hard texture.

Vers met de hand gesneden · Het uiteindelijke gewicht kan iets afwijken van de gekozen hoeveelheid.

Grams 250 gram 500 gram 750 gram 1000 gram

Over deze kaas

Goat Cheese 50+ – 1 Year Aged is a Dutch cheese made from pasteurized goat’s milk and matured for approximately 12 months.

Long maturation gives this cheese a full, pronounced flavour with a creamy undertone and a long, savoury finish. Its texture is firm and slightly crumbly, with natural maturation crystals sometimes developing throughout the cheese.

A rich choice for a cheese board, enjoyed as a snack or paired with something sweet such as fig or honey.

Proefgids

Smaaktonen

Hartig Mature Vol

Perfecte combinaties

Vijg Honing Geroosterde noten Wijn

Ideaal voor

Op de kaasplank Als tussendoortje Bij wijn

Productgegevens

Ingrediënten

Pasteurized goat’s milk, salt, starter culture, microbial rennet.

Informatie over de korst

Protective cheese coating. The rind is not suitable for consumption.

Voedingswaarden

Per 100 g

Energy	1830 kJ / 441 kcal
Fat	36.4 g
of which saturates	25.6 g
Carbohydrates	0 g
of which sugars	0 g
Protein	28.4 g
Salt	1.94 g

Allergenen

Melk

Bewaren & gebruik

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Herkomst