Goat Cheese with Fenugreek 50+

€4,95

Belastingen inbegrepen. Verzendkosten worden berekend bij de checkout.

Smaak

Mild Gemiddeld Krachtig

Rijping

8 weken

Melk

Geitenmelk

Structuur

Zacht Halfzacht

Creamy Dutch goat cheese with 2.7% fenugreek seeds, giving it a mild, nutty and slightly sweet flavour with a smooth texture.

Vers met de hand gesneden · Het uiteindelijke gewicht kan iets afwijken van de gekozen hoeveelheid.

Over deze kaas

Goat Cheese with Fenugreek 50+ is a Dutch semi-hard cheese made from pasteurized goat’s milk and enriched with 2.7% fenugreek seeds.

It has a mild, creamy flavour with distinctive nutty and slightly sweet notes from the fenugreek. The smooth texture is easy to slice, with the golden-brown seeds clearly visible throughout the ivory-coloured cheese.

A gentle and flavourful goat cheese that is delicious on bread, as a snack or as part of a cheese board.

Proefgids

Smaaktonen

Lichtzoet Nootachtig Fenugreek

Perfecte combinaties

Honing Vers brood Crackers Koud bier

Ideaal voor

Op de kaasplank Als tussendoortje Op brood Bij het ontbijt

Productgegevens

Ingrediënten

Pasteurized goat’s milk, fenugreek seeds (2.7%), salt, microbial rennet, starter culture.

Informatie over de korst

Protective cheese coating. The rind is not suitable for consumption.

Voedingswaarden

Per 100 g

Energy	1662 kJ / 397 kcal
Fat	34 g
of which saturates	21 g
Carbohydrates	< 0.5 g
of which sugars	< 0.5 g
Protein	24 g
Salt	2.0 g

Allergenen

Melk

Bewaren & gebruik

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Herkomst