Farmer Cheese - Mustard & Dill

Farmer Cheese (raw milk) - Mustard & Dill

€6,95

Belastingen inbegrepen. Verzendkosten worden berekend bij de checkout.

Smaak

Mild Gemiddeld Krachtig

Rijping

26 weken

Melk

Koemelk

Structuur

Halfhard Hard

Dutch Farmer Cheese made from raw cow’s milk with mustard seed and dill, combining a full creamy flavour with gentle mustard heat and fresh herbal notes.

Vers met de hand gesneden · Het uiteindelijke gewicht kan iets afwijken van de gekozen hoeveelheid.

Weight 350 g 750 g 500 g 1000 g

Over deze kaas

Farmer Cheese - Mustard & Dill is a Dutch hard cheese made from raw cow’s milk and flavoured with mustard seed and dill.

It has a full, creamy flavour with a gentle mustard kick and fresh herbal notes from the dill. The texture is firm and compact, with visible mustard seeds and finely distributed dill throughout the cheese.

A flavourful and well-balanced Farmer Cheese that is delicious on bread, as a snack or as part of a cheese board.

Proefgids

Smaaktonen

Mosterd Dille Hartig Fresh herbs

Perfecte combinaties

Donker brood Augurken Mosterd Bier

Ideaal voor

Op de kaasplank Als tussendoortje Op brood

Productgegevens

Ingrediënten

Raw cow’s milk, salt, starter culture, animal rennet, mustard seed (0.7%), dill (0.1%), preservative: sodium nitrate (E251).

Informatie over de korst

Plastic coating with preservative natamycin. The rind is not intended for consumption.

Voedingswaarden

Per 100 g

Energy	1680 kJ / 401 kcal
Fat	33 g
of which saturates	22 g
Carbohydrates	0 g
of which sugars	0 g
Protein	25 g
Salt	2.05 g

Allergenen

Melk

Bewaren & gebruik

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Herkomst