Abbey Cheese - Brown Rind

€4,95

Belastingen inbegrepen. Verzendkosten worden berekend bij de checkout.

Smaak

Mild Gemiddeld Krachtig

Rijping

8 weken

Melk

Koemelk

Structuur

Romig Zacht

Soft Belgian abbey-style cheese with a rich, savoury and slightly spicy flavour, stronger than the Orange Rind variant.

Vers met de hand gesneden · Het uiteindelijke gewicht kan iets afwijken van de gekozen hoeveelheid.

Over deze kaas

Abbey Cheese – Brown Rind, Rich & Full of Flavour

A Belgian abbey-style cheese with a soft texture and a rich, savoury flavour. It has the same easy-to-enjoy character as our Orange Rind Abbey Cheese, but with a fuller and more intense taste.

Gently nutty and slightly spicy, with plenty of flavour without becoming too heavy. Delicious on fresh bread, on a cheese board or melted into warm dishes.

Proefgids

Smaaktonen

Rijk Vol Hartig Nootachtig

Perfecte combinaties

Belgisch bier Donker brood Vijgenjam Geroosterde noten

Ideaal voor

Op de kaasplank Als tussendoortje Op brood

Productgegevens

Ingrediënten

Pasteurized cow’s milk, Salt, Lactic starter cultures, Microbial rennet, Colouring: annatto norbixin.

Informatie over de korst

Brown rind with annatto colouring and preservative natamycin. The rind is not suitable for consumption.

Voedingswaarden

Per 100 g

Energy	1464 kJ / 353 kcal
Fat	29 g
of which saturates	20 g
Carbohydrates	<0.1 g
of which sugars	<0.1 g
Protein	23 g
Salt	1.7 g

Allergenen

Melk

Bewaren & gebruik

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Herkomst