Westhoek – Belgian Regional Cheese

€4,95

Belastingen inbegrepen. Verzendkosten worden berekend bij de checkout.

Smaak

Mild Gemiddeld Krachtig

Rijping

6 weken

Melk

Koemelk

Structuur

Zacht Halfhard

Mild Belgian regional cheese with a semi-hard texture, fresh flavour and naturally ripened bloomy rind with lightly piquant notes.

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Over deze kaas

Westhoek – Mild, Fresh & Lightly Piquant

A Belgian regional cheese with a semi-hard texture and a fresh, mild flavour. Its naturally ripened bloomy rind gives the cheese a little extra character and a pleasantly piquant finish.

Easy to enjoy yet distinctive, with a gentle creamy and savoury character. Delicious on fresh bread, on a cheese board or simply enjoyed on its own.

Proefgids

Smaaktonen

Rijk Vol Hartig Nootachtig

Perfecte combinaties

Belgisch bier Donker brood Vijgenjam Geroosterde noten

Ideaal voor

Op de kaasplank Als tussendoortje Op brood

Productgegevens

Ingrediënten

Pasteurized cow’s milk, Salt, Lactic acid bacteria cultures, Microbial rennet, Natural colour: Annatto [E160b].

Informatie over de korst

Natural bloomy rind. The rind is edible.

Voedingswaarden

Per 100 g

Energy	1464 kJ / 353 kcal
Fat	29 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	23 g
Salt	1.75 g

Allergenen

Melk

Bewaren & gebruik

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Herkomst