Smoked Goat Cheese

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

6 weeks

Milk

Goat

Texture

Soft

Smooth Dutch smoked goat cheese with a creamy texture, mildly salty character and a deep, distinctive smoky flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Smoked Goat Cheese – Creamy, Smooth & Smoky

A distinctive goat cheese with a smooth, creamy texture and a rich smoky flavour. The gentle character of the goat’s milk combines nicely with the deeper flavour from the smoking.

Mildly salty and pleasantly smoky. Delicious on fresh bread, on a cheese board or melted into warm dishes.

Tasting guide

Flavour notes

Creamy Smoky Midly salty MIlky

Perfect pairings

White wine Dark bread Fig jam Roasted nuts

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Goat’s cheese 80% (pasteurized goat’s milk, Salt, Lactic acid bacteria cultures, Animal rennet), Water, Emulsifying salts (polyphosphates, sodium phosphates), Maize starch, Salt.

Rind information

Brown smoked outer layer.

Nutritional information

Per 100 g

Energy	1300 kJ / 310 kcal
Fat	25 g
of which saturates	17 g
Carbohydrates	1.9 g
of which sugars	0 g
Protein	19 g
Salt	3.6 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin