Farmer Cheese - Mustard & Dill

Farmer Cheese (raw milk) - Mustard & Dill

€6,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

26 weeks

Milk

Cow

Texture

Semi-hard Hard

Dutch Farmer Cheese made from raw cow’s milk with mustard seed and dill, combining a full creamy flavour with gentle mustard heat and fresh herbal notes.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 750 gram 500 gram 1000 gram

About this cheese

Farmer Cheese - Mustard & Dill is a Dutch semi-hard cheese made from raw cow’s milk and flavoured with mustard seed and dill.

It has a full, creamy flavour with a gentle mustard kick and fresh herbal notes from the dill. The texture is smooth and easy to slice, with visible mustard seeds and finely distributed dill throughout the cheese.

A flavourful but well-balanced Farmer Cheese that is delicious on bread, as a snack or as part of a cheese board.

Tasting guide

Flavour notes

Mustard Dill Savoury Fresh herbs

Perfect pairings

Dark bread Pickles Mustard Beer

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Raw cow’s milk, salt, starter culture, animal rennet, mustard seed (0.7%), dill (0.1%), preservative: sodium nitrate (E251).

Rind information

Plastic coating with preservative natamycin. The rind is not intended for consumption.

Nutritional information

Per 100 g

Energy	1680 kJ / 401 kcal
Fat	33 g
of which saturates	22 g
Carbohydrates	0 g
of which sugars	0 g
Protein	25 g
Salt	2.05 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin