Abbey Cheese Orange Rind – Belgian Style

Abbey Cheese - Orange Rind

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Creamy Soft

Soft Belgian abbey-style cheese with a rich, rounded and pleasantly intense flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

About this cheese

Abbey Cheese – Orange Rind, Rich & Full of Character

A Belgian abbey-style cheese with a soft texture and rich, full flavour, inspired by traditional monastic cheesemaking.

Warm, rounded and pleasantly intense, it offers plenty of character while remaining smooth and approachable. Delicious on fresh bread, on a cheese board or simply enjoyed on its own.

Tasting guide

Flavour notes

Rich Full Savoury

Perfect pairings

Belgian beer Dark bread Fig jam Roasted nuts

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Animal rennet, Preservative: lysozyme (from egg), Colouring: annatto (E160b)

Rind information

Natural rind treated with paraffin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1281 kJ / 309 kcal
Fat	24.1 g
of which saturates	15.4 g
Carbohydrates	0 g
of which sugars	0 g
Protein	22.9 g
Salt	1.9 g

Allergens

Milk
Eggs

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin