Goat Cheese 50+ – 1 Year Aged

€4,95

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Taste

Mild Medium Strong

Maturation

1 year

Milk

Goat

Texture

Hard

Dutch goat cheese matured for approximately 12 months, with a full, creamy and pleasantly sharp flavour and a firm, slightly hard texture.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Goat Cheese 50+ – 1 Year Aged is a Dutch cheese made from pasteurized goat’s milk and matured for approximately 12 months.

Long maturation gives this cheese a full, pronounced flavour with a creamy undertone and a long, savoury finish. Its texture is firm and slightly crumbly, with natural maturation crystals sometimes developing throughout the cheese.

A rich choice for a cheese board, enjoyed as a snack or paired with something sweet such as fig or honey.

Tasting guide

Flavour notes

Savoury Mature Full

Perfect pairings

Fig Honey Roasted nuts Wine

Best for

Cheese board Snacking Wine pairing

Product details

Ingredients

Pasteurized goat’s milk, salt, starter culture, microbial rennet.

Rind information

Protective cheese coating. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1830 kJ / 441 kcal
Fat	36.4 g
of which saturates	25.6 g
Carbohydrates	0 g
of which sugars	0 g
Protein	28.4 g
Salt	1.94 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin