Goat Cheese with Fenugreek 50+

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Goat

Texture

Soft Semi-soft

Creamy Dutch goat cheese with 2.7% fenugreek seeds, giving it a mild, nutty and slightly sweet flavour with a smooth texture.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

About this cheese

Goat Cheese with Fenugreek 50+ is a Dutch semi-hard cheese made from pasteurized goat’s milk and enriched with 2.7% fenugreek seeds.

It has a mild, creamy flavour with distinctive nutty and slightly sweet notes from the fenugreek. The smooth texture is easy to slice, with the golden-brown seeds clearly visible throughout the ivory-coloured cheese.

A gentle and flavourful goat cheese that is delicious on bread, as a snack or as part of a cheese board.

Tasting guide

Flavour notes

Slightly sweet Nutty Fenugreek

Perfect pairings

Honey Fresh bread Crackers Cold beer

Best for

Cheese board Snacking Sandwiches Breakfast

Product details

Ingredients

Pasteurized goat’s milk, fenugreek seeds (2.7%), salt, microbial rennet, starter culture.

Rind information

Protective cheese coating. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1662 kJ / 397 kcal
Fat	34 g
of which saturates	21 g
Carbohydrates	< 0.5 g
of which sugars	< 0.5 g
Protein	24 g
Salt	2.0 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin