Abbey Cheese - Brown Rind

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Creamy Soft

Soft Belgian abbey-style cheese with a rich, savoury and slightly spicy flavour, stronger than the Orange Rind variant.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

About this cheese

Abbey Cheese – Brown Rind, Rich & Full of Flavour

A Belgian abbey-style cheese with a soft texture and a rich, savoury flavour. It has the same easy-to-enjoy character as our Orange Rind Abbey Cheese, but with a fuller and more intense taste.

Gently nutty and slightly spicy, with plenty of flavour without becoming too heavy. Delicious on fresh bread, on a cheese board or melted into warm dishes.

Tasting guide

Flavour notes

Rich Full Savoury Nutty

Perfect pairings

Belgian beer Dark bread Fig jam Roasted nuts

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Pasteurized cow’s milk, Salt, Lactic starter cultures, Microbial rennet, Colouring: annatto norbixin.

Rind information

Brown rind with annatto colouring and preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1464 kJ / 353 kcal
Fat	29 g
of which saturates	20 g
Carbohydrates	<0.1 g
of which sugars	<0.1 g
Protein	23 g
Salt	1.7 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin