Mustard Cheese

Mustard Cheese

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Soft

Creamy Dutch cheese with 1.5% yellow and brown mustard seeds, offering a mild savoury flavour with a tangy mustard kick.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Dutch Mustard Cheese – Creamy, Tangy & Lightly Spicy

A smooth Dutch cheese with 1.5% yellow and brown mustard seeds, giving it a mild savoury flavour with a pleasant mustard kick.

The whole mustard seeds add extra flavour and a little bite without making the cheese too strong. Delicious on sandwiches, on a cheese board or simply enjoyed as a snack.

Tasting guide

Flavour notes

Mustard Savoury

Perfect pairings

Cold beer Dark bread Pickles

Best for

Cheese board Sandwiches Snacking Cooking

Product details

Ingredients

Pasteurized cow’s milk, Mustard seeds 1.5% (yellow and brown), Salt, Starter culture, Rennet, Vegetable colouring (beta-carotene)

Rind information

Plastic coating with preservative natamycin. The rind is not intended for consumption.

Nutritional information

Per 100 g

Energy	1615 kJ / 388 kcal
Fat	31 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.8 g

Allergens

Milk
Mustard

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin