Goat Cheese Italian Herbs – Dutch Chèvre

Goat Cheese with Italian Herbs

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Goat

Texture

Semi-soft

Dutch goat cheese with a creamy, semi-hard texture and a mild, savoury and herbal flavour with a gentle tang.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Goat Cheese with Italian Herbs

This Dutch goat cheese is made with basil, oregano, tomato, onion and garlic, giving it a fresh, savoury and gently herbal flavour with a mild goat’s milk tang.

Its smooth, creamy texture makes it delicious on sandwiches, in salads or cut into cubes for a cheese board. A great choice for anyone who enjoys mild goat cheese with a Mediterranean-style twist.

Tasting guide

Flavour notes

Herbal Basil Oregano Garlic

Perfect pairings

Fresh bread Tomatoes Dry white wine Grilled vegetables

Best for

Cheese board Sandwiches Snacking

Product details

Ingredients

Pasteurized goat’s milk, Salt, Starter culture, Rennet, Italian herbs (basil, oregano, tomato, onion, garlic), Vegetable colouring (carotene).

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1560 kJ / 375 kcal
Fat	30 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	25 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin