Black Pepper Cheese

Black Pepper Cheese

250 gram
€4,95
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Black Pepper Cheese
Black Pepper Cheese

Black Pepper Cheese

€4,95
VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Soft

Creamy semi-hard cheese with 1.5% black pepper, giving it a savoury flavour and a warm, spicy pepper kick.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams

About this cheese

Black Pepper Cheese – Creamy, Savoury & Peppery

A smooth, semi-hard cheese with 1.5% black pepper, combining creamy cheese with the warm, spicy taste of cracked pepper.

Savoury and full of flavour without becoming too hot. Delicious on sandwiches, on a cheese board or grated over pasta and warm dishes.

Tasting guide

Flavour notes
Peppery Savoury Spicy Black pepper
Perfect pairings
Red wine Mustard Crackers
Best for
Cheese board Sandwiches Cooking

Product details

Ingredients
Pasteurized cow’s milk, Black pepper 1.5%, Salt, Starter culture, Rennet, Vegetable colouring (carotene)
Rind information
Plastic coating with preservative natamycin. The rind is not intended for consumption.
Nutritional information

Per 100 g

Energy 1610 kJ / 387 kcal
Fat 30 g
of which saturates 20 g
Carbohydrates 0 g
of which sugars 0 g
Protein 26 g
Salt 1.8 g
Allergens
  • Milk
Storage & handling
Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.
Origin
The Netherlands

Made to match

Perfect pairings

Complete your selection with a few carefully chosen favourites.

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