Westhoek – Belgian Regional Cheese

€4,95

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Taste

Mild Medium Strong

Maturation

6 weeks

Milk

Cow

Texture

Soft Semi-hard

Mild Belgian regional cheese with a semi-hard texture, fresh flavour and naturally ripened bloomy rind with lightly piquant notes.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

About this cheese

Westhoek – Mild, Fresh & Lightly Piquant

A Belgian regional cheese with a semi-hard texture and a fresh, mild flavour. Its naturally ripened bloomy rind gives the cheese a little extra character and a pleasantly piquant finish.

Easy to enjoy yet distinctive, with a gentle creamy and savoury character. Delicious on fresh bread, on a cheese board or simply enjoyed on its own.

Tasting guide

Flavour notes

Rich Full Savoury Nutty

Perfect pairings

Belgian beer Dark bread Fig jam Roasted nuts

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Pasteurized cow’s milk, Salt, Lactic acid bacteria cultures, Microbial rennet, Natural colour: Annatto [E160b].

Rind information

Natural bloomy rind. The rind is edible.

Nutritional information

Per 100 g

Energy	1464 kJ / 353 kcal
Fat	29 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	23 g
Salt	1.75 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin