Walnut Cheese

Walnut Cheese

€4,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Creamy Soft

Creamy walnut cheese with a smooth, semi-hard texture and a mild, savoury and naturally nutty flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Walnut Cheese

This creamy cheese is made with real walnut pieces, giving it a mild, savoury and naturally nutty flavour with a pleasant crunch.

The smooth cheese and earthy walnut taste make a delicious combination on sandwiches, served on a cheese board or simply enjoyed on its own. A great choice for anyone who loves mild cheese with plenty of nutty flavour.

Tasting guide

Flavour notes

Nutty Savoury Slightly sweet

Perfect pairings

Red wine Figs Grapes

Best for

Cheese board Sandwiches Snacking Wine pairing

Product details

Ingredients

Pasteurized cow’s milk, Walnut (Juglans regia ± 2.5%), Salt, Starter culture, Rennet, Vegetable colouring (carotene).

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1610 kJ / 387 kcal
Fat	30 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.8 g

Allergens

Milk
Nuts

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin