Truffle Cheese

Truffle Cheese

€4,95

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Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Creamy

Smooth Dutch cow’s milk cheese with approximately 1% truffle mix, offering a rich, savoury flavour with distinctive earthy truffle notes.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

About this cheese

Truffle Cheese is a smooth Dutch cow’s milk cheese enriched with approximately 1% truffle mix, including truffle pieces, truffle powder and truffle aroma.

The cheese has a creamy, semi-hard texture with a rich savoury character and the distinctive earthy aroma of truffle. Full of flavour without becoming overpowering, making it an excellent choice for a cheese board or a special snack.

Serve with fig, honey, roasted nuts or crusty bread, and pair with a dry white wine for a simple but luxurious combination.

Tasting guide

Flavour notes

Truffle Savoury Creamy Aromatic

Perfect pairings

Fig Honey Roasted nuts Crusty bread

Best for

Cheese board Wine pairing Snacking

Product details

Ingredients

Pasteurized cow’s milk, truffle mix (approx. 1%) (truffle pieces, truffle powder, truffle aroma), salt, starter culture, rennet, vegetable colouring (carotene).

Rind information

Plastic coating with preservative natamycin. The rind is not intended for consumption.

Nutritional information

Per 100 g

Energy	1610 kJ / 387 kcal
Fat	30 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin