Swiss Mountain Cheese – Alpine Style

€9,95

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Taste

Mild Medium Strong

Maturation

9 months

Milk

Cow

Texture

Hard Crumbly

Powerful Swiss Alpine-style mountain cheese with a firm, slightly crumbly texture and an intense, savoury and aromatic flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Swiss Mountain Cheese – Alpine Style, Bold & Full of Character

A powerful Alpine-style mountain cheese with a firm, slightly crumbly texture and an intense, savoury flavour.

Aromatic, deep and slightly sharp, this is a cheese for those who enjoy plenty of character. Best enjoyed at room temperature on a cheese board with robust accompaniments.

Tasting guide

Flavour notes

Intense Savoury Aromatic Slightly sharp

Perfect pairings

Strong beer Red wine Dark bread

Best for

Cheese board Wine pairing Snacking

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Rennet

Rind information

Natural grey rind without preservatives. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1640 kJ / 395 kcal
Fat	31 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.7 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin