Gouda Cheese 26 Weeks – Aged Dutch Gouda

Gouda Cheese (26 weeks)

€6,95

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Taste

Mild Medium Strong

Maturation

26 weeks

Milk

Cow

Texture

Semi-hard Hard

Extra matured Dutch Gouda with a firm, semi-hard texture and a rich, strong, savoury and nutty flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Extra Matured Gouda Cheese – 26 Weeks Aged

This classic Dutch Gouda is aged for 26 weeks, giving it a rich, strong and savoury flavour with distinct nutty notes and a pleasantly firm texture.

A great choice for anyone who enjoys Gouda with more intensity and depth. Delicious on a cheese board, sliced onto hearty bread or enjoyed with a glass of wine.

Tasting guide

Flavour notes

Strong Savoury Nutty Slightly sharp

Perfect pairings

Red wine Fig bread Dutch mustard Roasted nuts

Best for

Cheese board Wine pairing Snacking Sandwiches

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Rennet, Vegetable colouring (carotene).

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1620 kJ / 389 kcal
Fat	31.5 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	27 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin