Alpenberger Tirol – 24 Months Aged

€6,95

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Taste

Mild Medium Strong

Maturation

24 months

Milk

Cow

Texture

Hard Crumbly

24-month aged Austrian mountain cheese with a firm, slightly crumbly texture and rich buttery, caramel and nutty flavours.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Alpenberger Tirol – 24 Months Aged Alpine Mountain Cheese

A long-matured Austrian mountain cheese made from raw cow’s milk, with a firm, slightly crumbly texture and natural maturation crystals.

Rich and full of flavour with buttery, caramel and nutty notes and a slightly spicy finish. Delicious on a cheese board, with dark bread, or paired with beer or red wine.

Tasting guide

Flavour notes

Buttery Caramel Nutty Savoury

Perfect pairings

Red wine Strong beer Honey Dried figs

Best for

Cheese board Wine pairing Snacking Cooking

Product details

Ingredients

Raw cow’s milk, Salt, Starter culture, Rennet

Rind information

Waxed rind treated with paraffin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1640 kJ / 395 kcal
Fat	31 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.7 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin