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Gouda Kaas

Wasabi Cheese

Wasabi Cheese

Netherlands
€9,95 EUR
€9,95 EUR
Sale Sold out New Limited
Taxes included. Shipping calculated at checkout.
Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized cow’s milk, horseradish, wasabi powder (horseradish powder, mustard powder, Wasabia japonica), mustard seeds, salt, microbial rennet (vegetarian), starter culture, flavouring, colouring copper complexes of chlorophylls, turmeric extract.

Rind: plastic coating (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)
Energy: 1626 kJ / 388 kcal
Fat: 33.4 g — of which saturates 24 g
Carbohydrates: 0.2 g — of which sugars 0 g
Protein: 22.6 g
Salt: 2.0 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C, provided they are continuously chilled and the packaging remains intact.

Allergens

  • Milk
  • Mustard
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About

Cheese with Wasabi

This cheese with wasabi combines a creamy, approachable cheese base with the fresh, lightly sharp kick of wasabi. The wasabi provides a recognizable tingling sensation, mainly noticeable in the nose, while remaining well balanced and not overpowering.

The texture is smooth and easy to slice. It works well on a cheeseboard, with bread or crackers, and can also be used in dishes where a fresh, mildly spicy note is desired. A good choice for those who enjoy subtle heat with a clean, fresh character.

Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.