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Abdij

Trappistenabdij - Abdij Cheese (semi-hard)

Trappistenabdij - Abdij Cheese (semi-hard)

Belgium
€9,95 EUR
€9,95 EUR €9,95 EUR
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurised cow’s milk, salt, starter culture, rennet, calcium chloride, colouring (beta-carotene).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

100 g: Energy 1625 kJ / 390 kcal, fat 31 g (of which sat. 21 g), carbohydrates 0 g (of which sugars 0 g), protein 27 g, salt 1.7 g.

Extra Information

Country of origin: Belgium
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C, provided they are continuously chilled and the packaging remains intact.

Allergens

  • Milk
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About

This Trappistenabdij – Abdij Cheese is a semi-hard cow’s milk cheese with a smooth, creamy texture and a distinctive, well-balanced flavour. Depending on the maturation time, which ranges from several weeks to a few months, the cheese develops gentle depth while maintaining its approachable character.

Produced with the same dedication and care as the abbey’s renowned Trappist beer, this cheese follows traditional methods and a focus on quality ingredients. The result is a cheese that feels authentic and carefully crafted.

It comes in beautiful slices, making it ideal for cutting and serving on a cheese board. A versatile choice that pairs easily with bread, fruit, or a good glass of beer.


Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.