Swiss Mountain Cheese – Alpine Style

This Alpine-style mountain cheese is a bold and characterful cheese, made for those who appreciate strong, expressive flavours.

Produced in the traditional style of Alpine cheeses, it develops a firm texture and a pronounced aroma during maturation. The flavour is intense, savoury, and slightly sharp, with a deep, lingering character that continues to evolve as you taste it.

This is not a mild or familiar cheese. Compared to something like a 2-year aged Gouda, this cheese is more direct, more aromatic, and more powerful in both smell and taste. It stands out immediately and leaves a lasting impression.

Its texture is firm and slightly crumbly, making it suitable for slicing, but it truly shines when served at room temperature on a cheese board, where its full character can open up.

A cheese for true enthusiasts — for those who enjoy depth, intensity, and something a little different.

Pairs well with robust flavours such as cured meats, dark bread, pickled vegetables, or a strong beer.

Please note: All cheeses are cut by hand, so the final weight may vary slightly from the selected weight.