Gouda Kaas
Nettle Cheese
Nettle Cheese
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Nettle Cheese – A Fresh Twist on Dutch Tradition
Discover the unique flavor of our Nettle Cheese – a smooth and creamy Dutch-style cheese infused with tender nettle leaves. These vibrant green leaves add a fresh, herbaceous note with a subtle earthiness, giving the cheese a distinctive and natural character.
Nettle Cheese is not only delicious on a cheese board but also perfect for sandwiches, salads, or simply as a wholesome snack. Its mild tang and delicate herbal flavor make it a favorite among cheese lovers seeking something fresh and unique.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized cow’s milk, salt, starter culture, rennet, nettle (Urtica dioica ± 1.5%), vegetable colouring (carotene).
Rind: plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1615 kJ / 388 kcal
Fat: 31 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).
Allergens
Allergens
- Milk
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