Gouda Kaas
Green Pesto Cheese
Green Pesto Cheese
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Green Pesto Cheese
Experience the perfect harmony of creamy richness and vibrant herbal freshness with our Green Pesto Cheese. Made from 50+ fat pasteurized milk, this artisanal cheese is infused with fragrant basil and crunchy pine nuts, creating a delightful burst of Mediterranean flavor in every bite. The smooth, mild texture pairs beautifully with fresh bread, salads, or as a flavorful addition to your favorite pasta dishes. Crafted with care and passion, this cheese brings a touch of sunshine and gourmet flair to your table.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized cow’s milk, 2% green pesto (basil, sunflower oil, salt, garlic, pine nuts, Parmesan cheese (milk), Pecorino cheese (milk), acidity regulator (citric acid)), salt, starter culture, rennet, vegetable colouring (carotene, chlorophyll).
Rind: plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1615 kJ / 388 kcal
Fat: 31 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).
Allergens
Allergens
- Milk
- Nuts
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