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Gouda Kaas

Graskaas

Graskaas

Netherlands
€16,95 EUR
€16,95 EUR €16,95 EUR
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized cow’s milk, salt, starter culture, rennet, vegetable colouring (carotene).

Rind: plastic coating with preservative natamycin (not suitable for consumption).

Nutrition

100 g: Energy 1625 kJ / 390 kcal, fat 31 g (of which sat. 21 g), carbohydrates 0 g (of which sugars 0 g), protein 27 g, salt 1.7 g.

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).

Seasonal cheese made from the first milk of cows returning to fresh grass after winter.

Allergens

  • Milk
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About this cheese

Dutch Grass Cheese (Graskaas) – Fresh, Creamy & Seasonal

Graskaas is a special seasonal Dutch cheese made from the first milk of cows that return to the fresh spring grass after winter. This fresh grass gives the milk a rich, creamy character, which you can taste in the cheese.

The result is a young, soft and creamy cheese with a naturally fresh flavour and a gentle sweetness. Compared to regular young cheese, Graskaas often feels a little richer and more buttery, with a smooth texture that makes it easy to enjoy.

Because Graskaas is linked to the spring season, it is only available for a limited time each year. That makes it a cheese many people look forward to — simple, fresh and full of seasonal character.

Perfect on bread, in sandwiches, on a cheese board or simply enjoyed on its own. A true Dutch seasonal favourite.

Please note: All cheeses are cut by hand, so the final weight may vary slightly from the selected weight.

Gouda Cheese

Gouda is one of the most famous cheeses from the Netherlands and is enjoyed all over the world. It is named after the Dutch city of Gouda, where cheese has been traded for centuries.

Traditionally, Gouda is made from cow’s milk and shaped into round wheels. It is known for its smooth texture, creamy character and rich flavour. The taste depends strongly on the age of the cheese. Young Gouda is mild, soft and slightly sweet, while aged Gouda becomes firmer, fuller and more intense.

As Gouda matures, the colour often becomes deeper and the flavour can develop nutty, buttery and slightly caramel-like notes. Older Gouda may also contain small crunchy crystals, which are a natural part of the ageing process and are appreciated by many cheese lovers.

Gouda is a very versatile cheese. It can be enjoyed on bread, served on a cheese board, melted in warm dishes or eaten on its own as a snack. From young and creamy to old and full-flavoured, Gouda offers a wide range of tastes and textures.