
About
Gouda Stroopwafels are a true Dutch classic, baked according to a traditional family recipe from the city of Gouda in the Netherlands.
These stroopwafels are prepared in an artisanal way, using time-honoured methods that give them their characteristic thin waffle layers and rich caramel syrup filling. The result is a perfectly balanced treat with a warm cinnamon note and a soft, chewy centre.
For many years, Gouda Stroopwafels have been supplied to bakeries, schools, organisations and businesses throughout the Netherlands. Due to growing international demand, these traditional Dutch waffles are now enjoyed far beyond their home country.
A perfect companion with coffee or tea — place the waffle on top of a warm cup to soften the caramel filling and enjoy a truly authentic Dutch experience.
