Gouda Kaas
Gouda Cheese (26 weeks)
Gouda Cheese (26 weeks)
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Extra Matured Gouda Cheese (26 Weeks Aged)
Bold, nutty, and satisfyingly firm – our extra matured Gouda cheese is aged for 26 weeks, resulting in a rich and robust flavor with a subtle crystalline texture. Crafted in the Netherlands using centuries-old traditions, this Extra Belegen Gouda is perfect for true cheese enthusiasts who crave intensity without the dryness of fully aged varieties. Enjoy it sliced thin on hearty bread, paired with a glass of wine, or served as the centerpiece of a cheese platter.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized cow’s milk, salt, starter culture, rennet, vegetable colouring (carotene).
Rind: plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1620 kJ / 389 kcal
Fat: 31.5 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 27 g
Salt: 1.8 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).
Allergens
Allergens
- Milk
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