Gouda Cheese (16 weeks) - Taste of the Week

Matured Gouda Cheese (16 Weeks Aged)
Rich, smooth, and full of flavor – our matured Gouda cheese is aged for sixteen weeks, allowing it to develop a deeper, more complex taste while maintaining a pleasantly creamy texture. Produced in the Netherlands using traditional cheesemaking methods, this Belegen Gouda strikes the ideal balance between mild and sharp. Perfect for those who enjoy a cheese with character – delicious on a cheeseboard, grated over dishes, or sliced for a bold sandwich.

Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.