Gouda Kaas
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Ingredients
Ingredients
Nutrition
Nutrition
Extra Information
Extra Information
Allergens
Allergens
About this cheese
Matured Gouda Cheese (16 Weeks Aged)
Rich, smooth, and full of flavor – our matured Gouda cheese is aged for sixteen weeks, allowing it to develop a deeper, more complex taste while maintaining a pleasantly creamy texture. Produced in the Netherlands using traditional cheesemaking methods, this Belegen Gouda strikes the ideal balance between mild and sharp. Perfect for those who enjoy a cheese with character – delicious on a cheeseboard, grated over dishes, or sliced for a bold sandwich.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Gouda Cheese
Gouda is one of the most famous cheeses from the Netherlands and is enjoyed all over the world. It is named after the Dutch city of Gouda, where cheese has been traded for centuries.
Traditionally, Gouda is made from cow’s milk and shaped into round wheels. It is known for its smooth texture, creamy character and rich flavour. The taste depends strongly on the age of the cheese. Young Gouda is mild, soft and slightly sweet, while aged Gouda becomes firmer, fuller and more intense.
As Gouda matures, the colour often becomes deeper and the flavour can develop nutty, buttery and slightly caramel-like notes. Older Gouda may also contain small crunchy crystals, which are a natural part of the ageing process and are appreciated by many cheese lovers.
Gouda is a very versatile cheese. It can be enjoyed on bread, served on a cheese board, melted in warm dishes or eaten on its own as a snack. From young and creamy to old and full-flavoured, Gouda offers a wide range of tastes and textures.
