Gouda Kaas
Gouda Cheese (16 weeks)
Gouda Cheese (16 weeks)
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Matured Gouda Cheese (16 Weeks Aged)
Rich, smooth, and full of flavor – our matured Gouda cheese is aged for sixteen weeks, allowing it to develop a deeper, more complex taste while maintaining a pleasantly creamy texture. Produced in the Netherlands using traditional cheesemaking methods, this Belegen Gouda strikes the ideal balance between mild and sharp. Perfect for those who enjoy a cheese with character – delicious on a cheeseboard, grated over dishes, or sliced for a bold sandwich.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized cow’s milk, salt, starter culture, rennet, vegetable colouring (carotene).
Rind: plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1600 kJ / 385 kcal
Fat: 31.5 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).
Allergens
Allergens
- Milk
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