Gouda Kaas
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Rich, full-bodied, and beautifully matured – our 1-year aged Gouda Black Label has been carefully ripened for 52 weeks to develop a deep, intense flavor while retaining a surprisingly smooth and supple texture. Unlike many aged Goudas, this cheese is not crumbly but pleasantly soft, making it perfect for those who love the bold taste of an old cheese with a fresher, more refined mouthfeel.
Crafted in the Netherlands using traditional cheesemaking techniques, this Black Label Gouda offers elegant notes of caramel and roasted nuts, balanced by a clean, rounded finish. A true recommendation for cheese lovers seeking intensity without hardness – delicious on its own, with wine, or as a standout on a cheese board.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized cow’s milk, salt, starter culture, rennet, vegetable colouring (carotene).
Rind: dark plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1640 kJ / 394 kcal
Fat: 32 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 27 g
Salt: 1.9 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).
Allergens
Allergens
- Milk
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