Gouda Kaas
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Goat Cheese with Truffle
This goat cheese with truffle combines the soft, slightly fresh taste of young goat cheese with the earthy aroma of truffle. The texture is creamy, and the truffle flavor is clearly present while remaining well balanced and not overpowering.
A versatile cheese that works well on a cheeseboard, pairs nicely with a glass of wine, and can also be used to add extra depth of flavor to salads or dishes. A good choice for those who enjoy goat cheese with a distinct but approachable twist.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized goat’s milk, truffle mix (truffle flavouring, truffle pieces, truffle powder), salt, starter culture, rennet, vegetable colouring (carotene).
Rind: plastic coating (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1600 kJ / 385 kcal
Fat: 31 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (continuously chilled and packaging intact).
Allergens
Allergens
- Milk
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