Goat Cheese with Sambal

Goat Cheese with Sambal

This goat cheese with sambal combines the soft, slightly fresh taste of goat cheese with the mild, natural heat of sambal. The sambal is evenly mixed into the cheese, adding a warm, spicy note that remains balanced and not overpowering.

The texture is creamy and easy to slice. It works well on a cheeseboard, pairs nicely with bread or crackers, and can also add a subtle kick to dishes. A good choice for those who enjoy goat cheese with a naturally spicy twist.

Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.