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Gouda Kaas

Goat Cheese with Sambal

Goat Cheese with Sambal

Netherlands
€9,95 EUR
€9,95 EUR
Sale Sold out New Limited
Taxes included. Shipping calculated at checkout.
Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized goat’s milk, sambal mix (chili pepper, sambal spices, red pepper), salt, starter culture, rennet, vegetable colouring (carotene).

Rind: plastic coating (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)
Energy: 1600 kJ / 385 kcal
Fat: 31 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (continuously chilled and packaging intact).

Allergens

  • Milk
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About

Goat Cheese with Sambal

This goat cheese with sambal combines the soft, slightly fresh taste of goat cheese with the mild, natural heat of sambal. The sambal is evenly mixed into the cheese, adding a warm, spicy note that remains balanced and not overpowering.

The texture is creamy and easy to slice. It works well on a cheeseboard, pairs nicely with bread or crackers, and can also add a subtle kick to dishes. A good choice for those who enjoy goat cheese with a naturally spicy twist.


Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.