Gouda Kaas
Goat Cheese with Italian Herbs
Goat Cheese with Italian Herbs
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Goat Cheese with Italian Herbs
A Mediterranean twist on a Dutch classic — our Goat Cheese with Italian Herbs blends the creamy, slightly tangy flavor of young aged goat cheese with a vibrant mix of sun-drenched Italian herbs. Made from high-quality pasteurized goat’s milk and seasoned with basil, oregano, and other traditional herbs, this cheese brings warmth and aroma to every bite. Perfect for salads, sandwiches, or a flavorful cheeseboard centerpiece.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized goat’s milk, salt, starter culture, rennet, Italian herbs (basil, oregano, tomato, onion, garlic), vegetable colouring (carotene).
Rind: plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1560 kJ / 375 kcal
Fat: 30 g — of which saturates 20 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 25 g
Salt: 1.8 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).
Allergens
Allergens
- Milk
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