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Gouda Kaas

Goat Cheese with Italian Herbs

Goat Cheese with Italian Herbs

Netherlands
€16,95 EUR
€16,95 EUR
Sale Sold out Popular
Taxes included. Shipping calculated at checkout.
Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized goat’s milk, salt, starter culture, rennet, Italian herbs (basil, oregano, tomato, onion, garlic), vegetable colouring (carotene).

Rind: plastic coating with preservative natamycin (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)

Energy: 1560 kJ / 375 kcal
Fat: 30 g — of which saturates 20 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 25 g
Salt: 1.8 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).

Allergens

  • Milk
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About

Goat Cheese with Italian Herbs
A Mediterranean twist on a Dutch classic — our Goat Cheese with Italian Herbs blends the creamy, slightly tangy flavor of young aged goat cheese with a vibrant mix of sun-drenched Italian herbs. Made from high-quality pasteurized goat’s milk and seasoned with basil, oregano, and other traditional herbs, this cheese brings warmth and aroma to every bite. Perfect for salads, sandwiches, or a flavorful cheeseboard centerpiece.




Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.