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Gouda Kaas

Goat Cheese (2 years)

Goat Cheese (2 years)

Netherlands
€16,95 EUR
€16,95 EUR
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurised goat’s milk, salt, starter culture, rennet.
Rind: Plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

100 g: Energy 1600 kJ / 385 kcal, fat 31 g (of which sat. 21 g), carbohydrates 0 g (of which sugars 0 g), protein 27 g, salt 1.8 g.

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C, provided they are continuously chilled and the packaging remains intact.

Allergens

  • Milk
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About

Goat Cheese 50+ Aged is a hard, long-matured goat’s cheese made from pasteurised goat’s milk.
Due to extended ageing, the cheese develops a very rich, powerful and slightly spicy flavour, with the characteristic intensity of matured goat’s milk.
The texture is hard and crumbly, with a compact ivory-white body and abundant tyrosine crystals (maturation crystals), giving the cheese an extra depth of flavour.

Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.