Gouda Kaas
Goat Cheese
Goat Cheese
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Goat Cheese - Young aged
Delicately aged to perfection, our Young Aged Goat Cheese offers a mild yet distinctive flavor with a smooth and creamy texture. Made from high-quality pasteurized goat’s milk, this cheese balances subtle tanginess with a gentle earthiness, making it ideal for those new to goat cheese as well as seasoned lovers. Perfect for slicing on a fresh baguette, melting into dishes, or enjoying on its own.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized goat’s milk, salt, starter culture, rennet.
Rind: plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1510 kJ / 363 kcal
Fat: 29 g — of which saturates 20 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.7 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).
Allergens
Allergens
- Milk
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