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Gouda Kaas

Goat Cheese (8 weeks)

Goat Cheese (8 weeks)

Netherlands
€16,95 EUR
€16,95 EUR
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized goat’s milk, salt, starter culture, rennet.

Rind: plastic coating with preservative natamycin (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)

Energy: 1510 kJ / 363 kcal
Fat: 29 g — of which saturates 20 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.7 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).

Allergens

  • Milk
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About

Goat Cheese - Young aged
Delicately aged to perfection, our Young Aged Goat Cheese offers a mild yet distinctive flavor with a smooth and creamy texture. Made from high-quality pasteurized goat’s milk, this cheese balances subtle tanginess with a gentle earthiness, making it ideal for those new to goat cheese as well as seasoned lovers. Perfect for slicing on a fresh baguette, melting into dishes, or enjoying on its own.




Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.