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Basiron

Ginger Cheese

Ginger Cheese

Netherlands
€9,95 EUR
€9,95 EUR
Sale Sold out New Limited
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ginger Cheese is a bold and flavourful Gouda-style cheese that combines the smooth, creamy character of Dutch Gouda with ginger, jalapeño and garlic. The result is a unique balance of gentle sweetness, warm spice and a subtle kick.

The addition of 0.6% ginger brings refined warmth and a light sweetness, while jalapeño adds a pleasant spiciness without overpowering. Its beautiful golden-yellow colour comes from natural colourings such as turmeric and annatto, making this cheese as appealing to the eye as it is to the palate.

Creamy, aromatic and lightly spicy, this cheese is perfect for cheese boards, toasted sandwiches, wraps and warm dishes such as casseroles or savoury pies.

Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.

Ingredients

Pasteurized cow’s milk, jalapeño pepper, garlic, ginger (0.6%), salt, spirulina, starter culture, microbial rennet (vegetarian), colouring annatto (norbixin), turmeric extract, natural ginger flavouring, flavouring.

Rind: plastic coating (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)
Energy: 1614 kJ / 385 kcal
Fat: 33.5 g — of which saturates 24.1 g
Carbohydrates: 0.25 g — of which sugars 0 g
Protein: 21.8 g
Salt: 2.0 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C, provided they are continuously chilled and the packaging remains intact.
Rennet: microbial (vegetarian).

Allergens

  • Milk
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