• Block of French Comte Cheese
1 1

Comté

French Comté Cheese

French Comté Cheese

France
€4,95 EUR
€4,95 EUR
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Raw milk, salt, lactic cultures, rennet.

Nutrition

100 g: Energy 1774 kJ / 428 kcal, fat 35 g (of which sat. 23 g), carbohydrates 1.2 g (of which sugars 0 g), protein 21 g, salt 0.81 g.

Extra Information

Country of origin: France
Storage: Keep refrigerated between +4 °C and +8 °C.
Cooked pressed cheese 45+.

Allergens

  • Milk
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About

French Comté Cheese – Rich, Nutty & Traditionally Made

Comté is a traditional French cheese made from raw cow’s milk. It is a cooked pressed cheese with a firm yet smooth texture and a rich, rounded flavour.

The taste is full and aromatic, with pleasant nutty, buttery and slightly savoury notes. Depending on the maturation, Comté can develop extra depth and complexity, while remaining elegant and balanced.

This cheese is perfect for a cheese board, on fresh bread, in sandwiches or melted in warm dishes. Its firm texture also makes it excellent for slicing, grating or serving in small pieces as part of a tasting platter.

A classic French cheese with real character — refined, flavourful and easy to enjoy in many different ways.

Please note: All cheeses are cut by hand, so the final weight may vary slightly from the selected weight.