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Gouda Kaas

Black Pepper Cheese

Black Pepper Cheese

Netherlands
€16,95 EUR
€16,95 EUR €16,95 EUR
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized cow’s milk, 1.5% black pepper, salt, starter culture, rennet, vegetable colouring (carotene).

Rind: plastic coating with preservative natamycin (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)

Energy: 1610 kJ / 387 kcal
Fat: 30 g — of which saturates 20 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).

Allergens

  • Milk
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About

Black Pepper Cheese – Bold Dutch Cheese with a Peppery Punch

Discover the bold character of our Black Pepper Cheese – a smooth, semi-hard Dutch-style cheese speckled with freshly cracked black pepper. The creamy richness of the cheese is perfectly balanced by the sharp, aromatic heat of the pepper, offering a savory bite with just the right amount of spice.

Delicious on sandwiches, grated over pasta, or served on a cheese board, Black Pepper Cheese brings a warm, peppery depth to any dish. A must-try for lovers of bold flavors and those who enjoy a touch of spice in their cheese.


Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.