Gouda Kaas
Black Garlic Cheese
Black Garlic Cheese
• Vacuum packed
• Freshly sliced
• At least 7 weeks shelf life
• Cheese paper included for free
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Black Garlic Cheese – Smooth & Unique Dutch Delight
Discover the deep, mellow taste of our Black Garlic Cheese – a smooth and creamy Dutch-style cheese blended with sweet, slow-aged black garlic. This special combination delivers a gentle, rich flavor with a hint of sweetness, making every bite stand out.
Perfect for cheese boards, melting into your favorite dishes, or enjoying on fresh bread, Black Garlic Cheese adds a touch of elegance and a new twist to your everyday meals. A must-try for anyone looking for something deliciously different.
Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.
Ingredients
Ingredients
Pasteurized cow’s milk, black fermented garlic (approx. 1–1.5%), salt, starter culture, rennet, vegetable colouring (carotene).
Rind: plastic coating with preservative natamycin (not suitable for consumption).
All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.
Nutrition
Nutrition
(average per 100 g)
Energy: 1610 kJ / 387 kcal
Fat: 30 g — of which saturates 20 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g
Extra Information
Extra Information
Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (continuously chilled and packaging intact).
Allergens
Allergens
- Milk
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