1 2

Abdij

Abbey Cheese - Orange Rind

Abbey Cheese - Orange Rind

Belgium
€9,95 EUR
€9,95 EUR
Sale Sold out New
Taxes included. Shipping calculated at checkout.
Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized cow’s milk, salt, starter culture, animal rennet, preservative: lysozyme (from egg), colouring: annatto (E160b).

Rind: natural rind, treated with paraffin (not suitable for consumption).

Nutrition

100 g: Energy 1281 kJ / 309 kcal, fat 24.1 g (of which sat. 15.4 g), carbohydrates 0 g (of which sugars 0 g), protein 22.9 g, salt 1.9 g.

Extra Information

Country of origin: Belgium
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).

Allergens

  • Milk
  • Eggs
View full details

About

This abbey-style cheese is a soft and characterful cheese, inspired by traditional recipes from monastic cheesemaking.

It offers a rich, full flavour with a distinctive depth and a pleasantly intense character, while remaining smooth and accessible. The texture is soft and easy to cut, making it a versatile choice for different moments.

This is a cheese with personality — not too heavy, but full of flavour, with a warm and rounded taste that lingers nicely.

Perfect for a cheese board, on fresh bread, or simply enjoyed on its own. A great choice for those who appreciate traditional cheeses with a deeper, more expressive taste.

Please note: All cheeses are cut by hand, so the final weight may vary slightly from the selected weight.