Abbey Cheese – Semi-Hard

Abbey Cheese – Semi-Hard

250 gram
€4,95
Skip to product information
Abbey Cheese – Semi-Hard
Abbey Cheese – Semi-Hard

Abbey Cheese – Semi-Hard

€4,95
VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Semi-hard

Semi-hard cow’s milk cheese with a smooth, creamy texture and a mild, pleasant flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams

About this cheese

Abbey Cheese – Smooth, Creamy & Full of Flavour

A semi-hard cow’s milk cheese with a smooth, creamy texture and a mild, pleasant flavour.

Easy to slice and easy to enjoy, it is delicious on fresh bread, on a cheese board or simply on its own. Pair it with fruit or a dark beer.

Tasting guide

Flavour notes
Mild
Perfect pairings
Dark beer Fresh bread Apples
Best for
Cheese board Sandwiches Snacking

Product details

Ingredients
Pasteurised cow’s milk, Salt, Starter culture, Rennet, Calcium chloride, Colouring: beta-carotene
Rind information
Plastic coating with preservative natamycin. The rind is not suitable for consumption.
Nutritional information

Per 100 g

Energy 1625 kJ / 390 kcal
Fat 31 g
of which saturates 21 g
Carbohydrates 0 g
of which sugars 0 g
Protein 27 g
Salt 1.7 g
Allergens
  • Milk
Storage & handling
Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.
Origin
Belgium

Made to match

Perfect pairings

Complete your selection with a few carefully chosen favourites.

Picked for you

You may also like

More cheeses we think you will enjoy.

Swipe to explore