Provolone Affumicato – Smoked Italian Provolone

€4,95

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Taste

Mild Medium Strong

Maturation

6 weeks

Milk

Cow

Texture

Soft

Italian smoked Provolone with a compact, smooth texture and a savoury, milky flavour with a distinctive smoky finish.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

About this cheese

Provolone Affumicato – Smooth, Savoury & Smoky

An Italian Provolone with a compact, smooth texture and a distinctive smoky flavour. Savoury and mildly salty, with the gentle milky character typical of Provolone.

Delicious on fresh bread, on a cheese board or melted into sandwiches, pizza and other warm dishes.

Tasting guide

Flavour notes

Creamy Smoky Midly salty MIlky

Perfect pairings

Red wine Rustic bread Roasted peppers Roasted nuts

Best for

Cheese board Snacking Sandwiches

Product details

Ingredients

Cow’s milk, Salt, Rennet, Smoke flavouring.

Rind information

Thin smoked outer rind. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1510 kJ / 364 kcal
Fat	30 g
of which saturates	20 g
Carbohydrates	<0.5 g
of which sugars	0 g
Protein	23 g
Salt	1.6 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin