Proosdij Cheese 30+

€13,95

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Taste

Mild Medium Strong

Maturation

28 weeks

Milk

Cow

Texture

Semi-hard Hard

Lighter Dutch Proosdij 30+ matured for 28 weeks, with a sweet, nutty and aromatic flavour and an easy-to-slice texture.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Proosdij Cheese 30+ – Smooth, Balanced & Full of Flavour

This Proosdij 30+ is a lighter version of the well-known Dutch Proosdij cheese, made from pasteurised cow’s milk and matured for around 28 weeks.

It keeps the familiar character of Proosdij — a smooth, easy-to-slice texture with a gentle sweetness and subtle nutty undertone — while offering a more balanced, lighter profile thanks to its reduced fat content.

Despite being a 30+ cheese, it still delivers a pleasantly full and aromatic flavour, with a mild sharpness that gives it just enough character without becoming too strong.

Compared to the traditional 45+ version, this cheese feels lighter and more accessible, making it an ideal choice for everyday use, while still enjoying the recognisable Proosdij taste.

Perfect on bread, on a cheese board, or combined with nuts, cured meats or a chutney. It also melts well, making it suitable for warm dishes such as toasties or gratins.

A familiar Dutch cheese, just a little lighter — without losing what makes it special.

Please note: All cheeses are cut by hand, so the final weight may vary slightly from the selected weight.

Tasting guide

Flavour notes

Sweet Nutty Aromatic Midly sharp

Perfect pairings

White wine Chutney Roasted nuts

Best for

Cheese board Sandwiches Cooking Snacking

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Rennet, Vegetable colouring (carotene)

Rind information

Plastic coating with preservative natamycin. The rind is not intended for consumption.

Nutritional information

Per 100 g

Energy	1250 kJ / 300 kcal
Fat	19 g
of which saturates	12 g
Carbohydrates	0 g
of which sugars	0 g
Protein	29 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin