Gouda Cheese 8 Weeks – Semi-Firm Dutch Gouda

Gouda Cheese (8 weeks)

€6,95

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Taste

Mild Medium Strong

Maturation

8 weeks

Milk

Cow

Texture

Creamy Semi-soft

Semi-matured Dutch Gouda with a smooth, semi-firm texture and a savoury, gently nutty flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Semi-Matured Gouda Cheese – 8 Weeks Aged

This classic Dutch Gouda is aged for 8 weeks, giving it a richer, more savoury flavour while still keeping the smooth character of a younger cheese.

With its slightly firmer texture and gentle nutty notes, it is delicious on sandwiches, cut into cubes for snacking or melted into warm dishes. A great choice for anyone who likes Gouda with a little more flavour.

Tasting guide

Flavour notes

Buttery Savoury Slightly nutty Slightly sweet

Perfect pairings

Dutch mustard Apples Light red wine Dark bread

Best for

Sandwiches Snacking Cooking Cheese board

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Rennet, Vegetable colouring (carotene)

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1600 kJ / 385 kcal
Fat	31.5 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin