Gouda Cheese 4 Weeks – Young Dutch Gouda

Gouda Cheese (4 weeks)

€6,95

VAT included · Shipping calculated at checkout.

Taste

Mild Medium Strong

Maturation

4 weeks

Milk

Cow

Texture

Creamy Semi-soft

Young Dutch Gouda with a soft, creamy texture and a mild, fresh and gently buttery flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Young Gouda Cheese – 4 Weeks Aged

This classic Dutch Gouda is aged for just 4 weeks, giving it a mild, fresh and gently buttery flavour with a soft, creamy texture.

An easy everyday cheese that is delicious on sandwiches, cut into cubes for snacking or melted into warm dishes. A great choice for anyone who enjoys young, mild Gouda.

Tasting guide

Flavour notes

Mild Fresh Buttery Milky Slightly sweet

Perfect pairings

Dutch mustard, Fresh bread, Apples, Light beer

Best for

Sandwiches Snacking Cooking Cheese board

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Rennet, Vegetable colouring (carotene)

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1590 kJ / 382 kcal
Fat	30 g
of which saturates	20 g
Carbohydrates	0 g
of which sugars	0 g
Protein	27 g
Salt	1.7 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin