Gouda Cheese 16 Weeks – Semi-Hard Dutch Gouda

Gouda Cheese (16 weeks)

€13,95

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Taste

Mild Medium Strong

Maturation

16 weeks

Milk

Cow

Texture

Semi-soft Semi-hard

Matured Dutch Gouda with a smooth, semi-hard texture and a rich, savoury and slightly nutty flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Matured Gouda Cheese – 16 Weeks Aged

This classic Dutch Gouda is aged for 16 weeks, giving it a richer, more savoury flavour with a gentle nutty bite while still keeping a smooth texture.

A delicious step up from younger Gouda, with more depth without becoming too strong. Perfect on sandwiches, served on a cheese board or grated and melted into warm dishes.

Tasting guide

Flavour notes

Savoury Slightly nutty Slightly tangy Mildly sharp

Perfect pairings

Red wine Dutch mustard Fig bread Apples

Best for

Cheese board Sandwiches Snacking Cooking

Product details

Ingredients

Pasteurized cow’s milk, Salt, Starter culture, Rennet, Vegetable colouring (carotene).

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1600 kJ / 385 kcal
Fat	31.5 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	26 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin