Finnish Goat Cheese Grand Reserve 18M

Finnish Goat Cheese – Grand Reserve 18 Months

€6,95

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Taste

Mild Medium Strong

Maturation

18 months

Milk

Goat

Texture

Hard Crumbly

Long-matured Finnish goat cheese with a hard texture and rich nutty and vanilla notes.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 350 gram 500 gram 750 gram 1000 gram

About this cheese

Finnish Goat Cheese – Grand Reserve 18 Months

An award-winning Finnish goat cheese from Juustoportti, matured for around 18 months for a hard texture and full flavour.

Rich and nutty with gentle vanilla notes, while the goat’s milk flavour remains pleasantly mild. Delicious on a cheese board, enjoyed on its own or grated over warm dishes like a Parmesan-style cheese.

Tasting guide

Flavour notes

Nutty Vanilla Rich

Perfect pairings

Honey Dried apricots Thyme Crackers

Best for

Cheese board Snacking

Product details

Ingredients

Pasteurised goat’s milk (Finland), Salt, Starter culture, Acidity regulator: calcium chloride, Preservative: potassium nitrate

Rind information

Cellar-matured rind, developed naturally during ageing. The cheese is brined and regularly brushed and cared for during maturation. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1670 kJ / 400 kcal
Fat	34 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	24 g
Salt	1.4 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin