Goat Cheese 50+ – Extra Aged

€9,95

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Taste

Mild Medium Strong

Maturation

1 year +

Milk

Goat

Texture

Hard Crumbly

Long-matured goat cheese with a hard, crumbly texture, maturation crystals and a rich, strong and slightly spicy flavour.

Freshly cut by hand · The final weight may vary slightly from the selected amount.

Grams 250 gram 500 gram 750 gram 1000 gram

About this cheese

Aged Goat Cheese 50+ – Rich, Strong & Full of Character

A long-matured goat cheese with a hard, crumbly texture and a rich, powerful flavour.

Savoury and slightly spicy, with plenty of character from the matured goat’s milk. Natural maturation crystals add a pleasant light crunch, making this an excellent cheese for a cheese board or simply enjoying on its own.

Tasting guide

Flavour notes

Rich Savoury Nutty

Perfect pairings

Red wine Fig bread Honey Roasted nuts

Best for

Cheese board Wine pairing Snacking

Product details

Ingredients

Pasteurised goat’s milk, Salt, Starter culture, Rennet

Rind information

Plastic coating with preservative natamycin. The rind is not suitable for consumption.

Nutritional information

Per 100 g

Energy	1600 kJ / 385 kcal
Fat	31 g
of which saturates	21 g
Carbohydrates	0 g
of which sugars	0 g
Protein	27 g
Salt	1.8 g

Allergens

Milk

Storage & handling

Keep refrigerated at 2–7°C. Once opened, remove the cheese from the vacuum packaging and wrap it in the cheese paper we include free with your order. For the best flavour, take it out of the fridge about 30 minutes before serving.

Origin