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Gouda Kaas

Mustard Cheese

Mustard Cheese

Netherlands
€16,95 EUR
€0,00 EUR €16,95 EUR
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Grams

• Vacuum packed

• Freshly sliced

• At least 7 weeks shelf life

• Cheese paper included for free

Ingredients

Pasteurized cow’s milk, 1.5% mustard seeds (yellow and brown), salt, starter culture, rennet, vegetable colouring (beta-carotene).

Rind: plastic coating with preservative natamycin (not suitable for consumption).

All ingredients and additives are GMO-free according to EU regulations 1829/2003 and 1830/2003.

Nutrition

(average per 100 g)

Energy: 1615 kJ / 388 kcal
Fat: 31 g — of which saturates 21 g
Carbohydrates: 0 g — of which sugars 0 g
Protein: 26 g
Salt: 1.8 g

Extra Information

Country of origin: The Netherlands
Storage: Vacuum-packed pieces: approx. 90 days at ≤ 8 °C (provided they are continuously chilled and the packaging remains intact).

Allergens

  • Milk
  • Mustard
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About

Mustard Cheese – Cut from a Traditional Block
Bold, creamy, and full of character — our Mustard Cheese combines rich Dutch cow’s milk with whole mustard seeds for a subtly spicy and aromatic flavor. Made from pasteurized milk, this cheese has a smooth, sliceable texture and a pleasantly tangy finish. Each piece is carefully cut from a traditional rectangular cheese block, making it perfect for neat portions on sandwiches, cheese platters, or as a savory snack with a kick.

Please note: all cheese portions are hand-cut, so the final weight may vary slightly from the selected amount.